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Overview

Chinese Ministry of Commerce provides Overseas Training Course on Processing and Preservation Technology of Agricultural Products in Sao Tome and Principe

Commitment Year•2022Country of Activity•Sao Tome and PrincipeDirect Recipient Country of Incorporation•Sao Tome and PrincipeSector•Agriculture, Forestry, FishingFlow Type•Free-standing technical assistance

Status

Project lifecycle

Completion

Pipeline: PledgePipeline: CommitmentImplementationCompletion

Timeline

Key dates

Commitment date
Aug 31, 2022
Start (actual)
Aug 31, 2022

Geospatial footprint

Map overview

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The purpose of this project was to provide technical training at the Sao Tome and Principe Agriculture and Animal Husbandry Technology Training Center. More detailed locational information can be found at: https://www.openstreetmap.org/node/11670595860

Stakeholders

Organizations involved in projects and activities supported by financial and in-kind transfers from Chinese government and state-owned entities

Funding agencies

Government Agencies

  • China Ministry of Commerce

Receiving agencies

Government Agencies

  • Sao Tome and Principe Ministry of Agriculture and Rural Development

Implementing agencies

Government Agencies

  • China Food Fermentation Industry Research Institute Co., LTD
  • Sao Tome and Principe Agriculture and Animal Husbandry Technology Training Center

Loan desecription

Chinese Ministry of Commerce provides Overseas Training Course on Processing and Preservation Technology of Agricultural Products in Sao Tome and Principe

Narrative

Full Description

Project narrative

On August 31 2022, the opening ceremony was held for the Overseas Training Course on Processing and Preservation Technology of Agricultural Products in Sao Tome and Principe. This training course was sponsored by the Ministry of Commerce and hosted by China Food Fermentation Industry Research Institute Co., Ltd. The training content covers coffee bean processing, roasting, and crushing technology, cassava planting and processing technology, post-harvest storage, transportation, circulation and processing of vegetables, and aquatic product processing and preservation technology. The ceremony took place at the Sao Tome and Principe Agriculture and Animal Husbandry Technology Training Center. More than 50 people attended the course. This course is part of the implementation of the China-Africa "Poverty Reduction Hewlett-Farm Project" (减贫惠农工程) and the "Capacity Building Project" (能力建设工程).