Project ID: 69846

China provides cooking technology training for 22 Samoan chefs (linked to project #69841)

Summary

Funding agency [Type]

China Ministry of Commerce [Government Agency]

Recipient

Samoa

Sector

Business and other services (Code: 250)

Flow type

Scholarships/training in the donor country

Infrastructure

No

Category

Intent

Mixed (The next section lists the possible statuses.)

Commercial

Development

Representational

Mixed

Financial Flow Classification

OOF-like (The next section lists the possible statuses.)

Official Development Assistance

Other Official Flows

Vague (Official Finance)

Flows categorized based on OECD-DAC guidelines

Project lifecycle

Status

Completion (The next section lists the possible statuses.)

Pledge

Commitment

Implementation

Completion

Suspended

Cancelled

Milestones

Commitment

2018-01-01

Actual start

2018-05-03

Description

On May 3, 2018, the Chinese Ambassador to Samoa held a symposium called "2018 Samoa Cooking Technology Training Course" at the embassy for 21 Samoan trainees, prior to their departing to China for further training. This is the second time this training was held, due to the success of the previous year's training (see project #69841). The focus of the training is to teach Samoans how to use their own ingredients to cook "Samoan Chinese Food". Following this symposium, the 21 trainees went to China for three weeks.

Number of official sources

3

Number of total sources

4

Download the dataset

Details

Cofinanced

No

Direct receiving agencies [Type]

Government of Samoa [Government Agency]

Implementing agencies [Type]

Shandong Foreign Trade Vocational College [Miscellaneous Agency Type]