Overview

2018 Portuguese-speaking Countries Food Processing and Preservation Technology Training Course of Sao Tome and Principe is held in April 2018

Commitment Year•2018Country of Activity•Sao Tome and PrincipeDirect Recipient Country of Incorporation•Sao Tome and PrincipeSector•Agriculture, Forestry, FishingFlow Type•Scholarships/training in the donor country

Status

Project lifecycle

Completion

Pipeline: PledgePipeline: CommitmentImplementationCompletion

Timeline

Key dates

Commitment date: Jan 1, 2018

Start (actual): Apr 6, 2018

End (planned): May 4, 2018

Stakeholders

Organizations involved in projects and activities supported by financial and in-kind transfers from Chinese government and state-owned entities

Funding agencies

Government Agencies

Unspecified Chinese Government Institution

Receiving agencies

Government Agencies

Government of São Tomé & Príncipe

Implementing agencies

State-owned companies

China National Research Institute of Food & Fermentation Industries

Loan description

2018 Portuguese-speaking Countries Food Processing and Preservation Technology Training Course of Sao Tome and Principe is held in April 2018

Narrative

Full Description

Project narrative

On April 6, 2018, the farewell meeting of the trainees of the 2018 Portuguese-speaking Countries Food Processing and Preservation Technology Training Course of Sao Tome and Principe was held at the Ministry of Agriculture and Rural Development of Sao Tome and Principe. Ambassador Wang Wei and Minister of Agriculture of Sao Tome and Principe De Campos attended and delivered speeches at the ceremony. Gao Jinbao, Economic and Commercial Counselor, relevant officials from the Ministry of Agriculture of Sao Tome, and the 15 Sao Tomean trainees who are planning to go to China to participate in the training attended. The training course is a 28 day Chinese foreign aid training program, organized by China Food and Fermentation Industry Research Institute Co., Ltd. in Beijing.