Project ID: 73507

2018 Portuguese-speaking Countries Food Processing and Preservation Technology Training Course of Sao Tome and Principe is held in April 2018

Summary

Funding agency [Type]

Unspecified Chinese Government Institution [Government Agency]

Recipient

Sao Tome and Principe

Sector

Agriculture, forestry, fishing (Code: 310)

Flow type

Scholarships/training in the donor country

Infrastructure

No

Category

Intent

Development (The next section lists the possible statuses.)

Commercial

Development

Representational

Mixed

Financial Flow Classification

ODA-like (The next section lists the possible statuses.)

Official Development Assistance

Other Official Flows

Vague (Official Finance)

Flows categorized based on OECD-DAC guidelines

Project lifecycle

Status

Completion (The next section lists the possible statuses.)

Pledge

Commitment

Implementation

Completion

Suspended

Cancelled

Milestones

Commitment

2018-01-01

Actual start

2018-04-06

Planned complete

2018-05-04

Description

On April 6, 2018, the farewell meeting of the trainees of the 2018 Portuguese-speaking Countries Food Processing and Preservation Technology Training Course of Sao Tome and Principe was held at the Ministry of Agriculture and Rural Development of Sao Tome and Principe. Ambassador Wang Wei and Minister of Agriculture of Sao Tome and Principe De Campos attended and delivered speeches at the ceremony. Gao Jinbao, Economic and Commercial Counselor, relevant officials from the Ministry of Agriculture of Sao Tome, and the 15 Sao Tomean trainees who are planning to go to China to participate in the training attended. The training course is a 28 day Chinese foreign aid training program, organized by China Food and Fermentation Industry Research Institute Co., Ltd. in Beijing.

Number of official sources

1

Number of total sources

1

Download the dataset

Details

Cofinanced

No

Direct receiving agencies [Type]

Government of São Tomé & Príncipe [Government Agency]

Implementing agencies [Type]

China National Research Institute of Food & Fermentation Industries [State-owned Company]